3/31/2024 0 Comments Simply ming recipes![]() You can eat Chinese and of course, the old adage, you're hungry two hours later after you've eaten Chinese food, it's actually true." "Why? Because it's delicious, it's mostly plant-based, there's a little bit meat for protein, for flavoring, but we don't eat that huge steak. " food is the favorite food of all of us chefs," Tsai added. A ribeye steak that we eat in this country - that one person eats - could feed 10 people just as well, probably more deliciously, with water spinach and garlic and ginger and whatever." We always use a little chicken to flavor a huge dish. "Chinese food didn't decide to go plant-based, it's always been plant-based. "A lot of Asian food is plant-based and focused by the design of the cuisine," Tsai told Mashed during an exclusive interview. But he also feels strongly that Americans are eating way too much of the stuff. ![]() ![]() Still, he knows there's a time in life for a great steak and is no stranger to seafood. Chef Ming Tsai loves a fine roast duck - especially Peking duck, which he happens to specialize in cooking. ![]()
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